The specific function of the chiller in the temperature control of the mixer is to provide stable chilled water and control the temperature of the mixer within the set range. The specific functions of the chiller in temperature control of the mixer are as follows:

Temperature regulation:

The chiller stabilizes the temperature of the mixer within the range required by the process by adjusting the flow rate and temperature of the chilled water. When the internal temperature of the mixer is too high, the chiller provides low-temperature chilled water to absorb excess heat and reduce the temperature of the mixer. When the temperature is too low, the chiller adjusts the chilled water flow or temperature appropriately to maintain a stable temperature.

Heat balance:

During the reaction process, a large amount of heat is generated by the material, causing the internal temperature of the mixer to rise. The chiller absorbs the heat inside the mixer to maintain the heat balance inside the guest mixer, ensuring that the material is mixed and plasticized at a constant temperature.

Stable production:

Stable temperature control can ensure that the internal mixer is processed under the optimal temperature conditions, avoiding the impact of temperature fluctuations on the production process and product quality. This helps to improve production efficiency, reduce energy consumption, and extend equipment lifespan.

Prevent overheating:

The chiller can effectively prevent equipment failures, material burning, and other production accidents caused by overheating of the mixer, and improve the safety of the production process.

Energy Saving:

Through effective temperature control, the chiller can reduce the energy consumption and production cost of the mixer. Meanwhile, the refrigeration system of the chiller can adopt efficient refrigeration technology and energy-saving design, further reducing energy consumption.